Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rezepte:lemonbrownies [2024/03/01 09:13] – matthias | rezepte:lemonbrownies [2024/03/01 09:21] (aktuell) – [Zutaten] matthias | ||
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| Zeile 4: | Zeile 4: | ||
| ===== Zutaten ===== | ===== Zutaten ===== | ||
| - | **für x Portionen** | + | **Lemon Brownies** |
| * 200 g granulated sugar | * 200 g granulated sugar | ||
| * 1 tablespoon lemon zest | * 1 tablespoon lemon zest | ||
| Zeile 15: | Zeile 15: | ||
| * ¼ teaspoon salt | * ¼ teaspoon salt | ||
| - | ===== Anleitung ===== | + | **Lemon Glaze** |
| - | ==== uLemon | + | * 125 g powdered sugar |
| - | - Preheat the oven to 160ºC | + | * 2-3 tablespoon lemon juice |
| + | * Lemon zest for decoration optional | ||
| + | ===== Anleitung ===== | ||
| + | ==== Lemon Brownies ==== | ||
| + | - Preheat the oven to 160ºC conventional oven. Prepare a 20x20 cm square pan with parchment paper. | ||
| - Melt the butter and add it to a small bowl. Add the chocolate chips and stir it in until melted. Set it aside. \\ //110 g butter, 125 g white chocolate chips// | - Melt the butter and add it to a small bowl. Add the chocolate chips and stir it in until melted. Set it aside. \\ //110 g butter, 125 g white chocolate chips// | ||
| - In a separate large bowl, add granulated sugar and lemon zest. Rub it together to release all of the lemon flavor until it resembles wet sand. Add the melted butter/ white chocolate to the sugar and with a hand whisk, whisk it together until combined. It might look a bit split but don’t worry. \\ //200 g granulated sugar, 1 tablespoon lemon zest// | - In a separate large bowl, add granulated sugar and lemon zest. Rub it together to release all of the lemon flavor until it resembles wet sand. Add the melted butter/ white chocolate to the sugar and with a hand whisk, whisk it together until combined. It might look a bit split but don’t worry. \\ //200 g granulated sugar, 1 tablespoon lemon zest// | ||