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rezepte:lemonbrownies
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| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rezepte:lemonbrownies [2024/03/01 09:05] – matthias | rezepte:lemonbrownies [2024/03/01 09:21] (aktuell) – [Zutaten] matthias | ||
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| Zeile 4: | Zeile 4: | ||
| ===== Zutaten ===== | ===== Zutaten ===== | ||
| - | **für x Portionen** | + | **Lemon Brownies** |
| * 200 g granulated sugar | * 200 g granulated sugar | ||
| * 1 tablespoon lemon zest | * 1 tablespoon lemon zest | ||
| Zeile 15: | Zeile 15: | ||
| * ¼ teaspoon salt | * ¼ teaspoon salt | ||
| + | **Lemon Glaze** | ||
| + | |||
| + | * 125 g powdered sugar | ||
| + | * 2-3 tablespoon lemon juice | ||
| + | * Lemon zest for decoration optional | ||
| ===== Anleitung ===== | ===== Anleitung ===== | ||
| - | + | ==== Lemon Brownies | |
| - | ==== LEMON BROWNIES | + | - Preheat the oven to 160ºC conventional oven. Prepare a 20x20 cm square pan with parchment paper. |
| - | - Preheat the oven to 160ºC | + | |
| - Melt the butter and add it to a small bowl. Add the chocolate chips and stir it in until melted. Set it aside. \\ //110 g butter, 125 g white chocolate chips// | - Melt the butter and add it to a small bowl. Add the chocolate chips and stir it in until melted. Set it aside. \\ //110 g butter, 125 g white chocolate chips// | ||
| - In a separate large bowl, add granulated sugar and lemon zest. Rub it together to release all of the lemon flavor until it resembles wet sand. Add the melted butter/ white chocolate to the sugar and with a hand whisk, whisk it together until combined. It might look a bit split but don’t worry. \\ //200 g granulated sugar, 1 tablespoon lemon zest// | - In a separate large bowl, add granulated sugar and lemon zest. Rub it together to release all of the lemon flavor until it resembles wet sand. Add the melted butter/ white chocolate to the sugar and with a hand whisk, whisk it together until combined. It might look a bit split but don’t worry. \\ //200 g granulated sugar, 1 tablespoon lemon zest// | ||
| Zeile 28: | Zeile 32: | ||
| - Once completely cooled down, remove it from the baking pan and place it on a serving dish and make the lemon glaze. | - Once completely cooled down, remove it from the baking pan and place it on a serving dish and make the lemon glaze. | ||
| - | ==== LEMON GLAZE ==== | + | ==== Lemon Glaze ==== |
| - | | + | - To a small bowl, add the powdered sugar and start with 2 tablespoon of lemon juice. Stir it together until smooth. Add more lemon juice if needed or until smooth. |
| - | | + | |
| - | Add the lemon glaze on the brownie and spread it out. Optionally decorate with lemon zest. Let it set at room temperature. You can also place it in the fridge to set faster. Once the glaze has set and firmed up, it’s ready to be served. | + | |
| - | | + | |
| ===== Quelle ===== | ===== Quelle ===== | ||
| - | [[http://www.beispiel.de|Beschreibungstext]] | + | [[https://juliemarieeats.com/ |
rezepte/lemonbrownies.1709280304.txt.gz · Zuletzt geändert: von matthias
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